Tempeh, coated with a layer of batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. When you take a bite into it, you are treated with a delightful texture contrast between the crispy skin and the soft and tender tempeh inside.

天贝富含蛋白质，是一种美味的大豆发酵食物 。今天做的是油炸后蘸酱的做法，味道很香。