What's Coooking: Sichuan style Tofu 麻麻豆腐

It is spicy, aromatic and tender. Making the yummiest sichuan style tofu at home for several bowls of steamed rice. Though the dish is complex in flavor, the preparation is surprisingly simple.

微麻香辣,夠味、簡單配上白飯,就是美味的一餐。

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What's Cooking: Steamed Sago Cake 沙谷米椰丝糕

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What's Cooking: Vegetarian Bee Hoon 炒米粉