What's Cooking: Steamed Sago Cake 沙谷米椰丝糕

Its texture is soft but chewy. This recipe uses natural colouring to make this nice-looking and delicious Steamed Sago with Gula Melaka and Shredded Coconut.

口感Q软，晶莹剔透, 配搭椰丝和香味浓郁的椰糖，软Q中带有少许椰丝的嚼劲。采用纯天然色素来做出这色香味俱全的沙谷米椰丝糕。