What Cooking: Stir Fried Lotus Roots with Bell Pepper 藕遇椒友

Lotus root contains lots of good minerals。 To eat this crunchy and starchy lotus root is to simply stir-fry with some other vegetables.

莲藕口感脆脆的,跟其它蔬菜一起拌炒,简单好吃、丰富又营养。

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What's Cooking: Stir Fried Bitter Gourd with Rice Vermicelli 苦瓜炒粗米粉

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What's Cooking: Puff Pastry Apple Pie