What's Cooking: Stir Fried Romaine Lettuce with fermented bean curd

The aroma of the fermented bean curd together with ginger and chilies added flavor to the lettuce and combined together it was really a wonderful dish. 

以豆腐乳拌炒玻璃生菜可添天然鹹香風味。脆口且香味诱人。

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What's Cooking: Mesclun and fruits salad with plum dressing