What's Cooking: Sweet n Sour celery roll 酸甜豆包卷

This is a nice, easy dish that gives a little sweet and a little sour to balance out the flavours.

用生豆包捲上蔬菜,中火煎到金黃酥脆有香味,淋上酸甜的醬汁就能完成的簡單料理。這道可以說是清冰箱料理,有什麼就包甚麼,煎好後用淋醬來定調,大家快來試試看吧!

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What's Cooking: Long Bean with chinese preserved radish 长豆榨菜丝

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What's Cooking: Sweet and Sour Fish 酸甜素鱼