What's Cooking: Fried Kway Teow 炒粿条

Our Singapore iconic dish. Other than the elusive ‘wok-hei’ (breath of the wok), which is hard to achieve at home (unless you have an industrial size gas burner), replicating this dish proves to be easier than we thought.

新加坡美食之一。自己在家做既好吃也不油腻，做法简单，色香味俱全，不会粘成一坨。