What's Cooking: Vegetarian BeeHoon 新竹米粉

This is another type of Fried Bee Hoon. Here we are using a Taiwan Brand known as 新竹米粉.

爽脆的四季豆和紅蘿蔔是好看又美味的最佳搭擋,最後加入主角米粉一起拌炒!現在就教大家如何炒出不糾結、不乾不爛、又鬆又潤又香的完美炒米粉.

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What's Cooking: Stuffed YouTiao 洋洋油条

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What's Cooking: Rice Noodle Soup 芋头米粉汤