This is another type of Fried Bee Hoon. Here we are using a Taiwan Brand known as 新竹米粉.

爽脆的四季豆和紅蘿蔔是好看又美味的最佳搭擋，最後加入主角米粉一起拌炒！現在就教大家如何炒出不糾結、不乾不爛、又鬆又潤又香的完美炒米粉.