Chinese Preserved Radish, is a turnip that has been salted heavily to preserve. Usually, it’s used as a topping for porridge. The radish adds a distinctive crunch, salty/savory flavor to this dish. 

榨菜可以说是配粥的神器，家里总是备着几袋。但其实榨菜还有大神通，会让你对榨菜彻底改观！